PiattiX
Ristorante PiattiX
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Tagliata di Manzo
22.00 -
Ossobuco Milanese
Braised veal shank with parsley, garlic and lemon zest gremolata.
20.00 -
Saltimbocca alla Romana
Veal escalopes with prosciutto and sage, deglazed with white wine.
19.00 -
Chicken Cacciatore
Free-range chicken stewed with olives, capers, tomato and rosemary.
18.00 -
Mineral Water (0.75l)
Still or sparkling water.
3.00 -
POKè
15.00
